Rye

111 W Virginia St

McKinney, TX 75069

(469) 625-1793

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Business Hours:

Monday:	Closed
Tuesday:	05:00pm to 09:00pm
Wednesday:	05:00pm to 09:00pm
Thursday:	05:00pm to 09:00pm
Friday:	05:00pm to 10:00pm
Saturday:	05:00pm to 10:00pm

American Restaurants:

Cadillac Pizza Pub Pizza Restaurant in McKinney, TX
112 S Kentucky St
Pride Burger Hamburger Restaurants in McKinney, TX
103 W University Dr
Cavalli Pizzeria Pizza Restaurant in Mckinney, TX
6851 Virginia Pkwy Ste 105
Amato's Italian Ristorante Italian Restaurants in McKinney, TX
105 W Virginia St
Mama Emilias Italian Restaurant Italian Restaurants in McKinney, TX
119 W Virginia St

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Rye Service List

Dinner

Main

Amuse Me

foie gras s'more: rye & cocoa nib graham cracker, molé spiced ganache, kimchi marshmallow fluff, foie gras mousse, dehydrated kimchi flake, tatsoi micros

$6.00

Charcuterie & Cheese

rotating selection of meats and cheeses, house mustard, jam, pickle, crackers

Roasted Local Vegetables

ruby red & candy stripe beets, rhutabaga, celeriac, misty moon farms rainbow chard, chèvre, pepitas, spiced honey butter

$13.00
Three French Hens

brined and fried maitake, frisée, rice noodle basket, caramelized fennel, basil, ponzu hollandaise sauce

$14.00
Shoot for the Sun

almond puree, jicama, black sesame tahini, miso-kashmiri tzatziki, sunflower seeds, persian cucumber, black oil sunflower micros, speckled pea shoot, fried sprouted pea

$14.00
Stinging Nettle Congee

nettle tea congee, asparagus, mini king trumpet, scallion pancake, lacto fermented cremini, nori, nettle dust, dried cashew, miso-soy chili

$16.00
Salmon Gow

rice flour wrapper, salmon filet, shoyuzuke eggplant & cucumbers, bochu kimchi, gochujang & scallion emulsions, tatsoi microgreens

$18.00
Vaca Frita Tacos

shredded, crispy beef, sumac onion, aji amarillo vinaigrette, chicharrones, micro cilantro

$18.00
Cacio e Pepe

handmade yolk pasta, grana padano, pink peppercorn, wild arugula, tobacco shallots

$17.00
Everybody Loves Relleno

anaheim pepper, vegan chorizo, butternut squash, pepitas, vegan queso, herb salad, piri piri

$18.00
Duroc Pork Belly Lollipops

bourbon & burnt orange braised, garlic, misty moon farms rainbow chard, burnt orange

$16.00
So-Fish-Ticated

half branzino, pork belly sisig, celery, chili, coconut vinegar, calamansi, garum cured egg yolk, gremolata

$30.00
Release the Quack-En

citrus brined duck, charred leeks, strawberry boshi, pomegranate vinaigrette, pistachio

$26.00
Red Wine Short Rib

red wine braised short rib, demi glace, mediterranean marinated and fried indian eggplant, whipped feta zhug, roasted root vegetable puree, celeriac-celery greens salad, wasabi greens

$29.00
Beers for the Kitchen

send some love to the fearless crew

$5.00

Chef's Tasting Menu

pricing is per guest

Beverage

Cocktails
- Spring Sangria
  
  strawberry infused cocchi rosa, calvados, white port, honey, oj, blood orange bitters, rosé
  
  $12.00
- Somebloody To Love
  
  vodka, blood orange, aperol, buddahs hand, lime, cava, soda
  
  $13.00
- The Drink Formerly Known as Beret
  
  raspberry infused gin, sage honey, lemon, grapefruit bitters, cava
  
  $12.00
- Gini Hendricks
  
  citadelle london dry, empress, campari, lemon, simple, grapefruit bitters, dry hopped tincture
  
  $14.00
- Blurred Limes
  
  dill infused tequila, cucumber, aloe, lime, celery bitters
  
  $13.00
- Szechuanna Man
  
  mezcal, shochu, szechuan aperol, lime, grapefruit, serrano, agave
  
  $12.00
- Pretty Fly for a Cacti
  
  charred cactus infused tequila, cactus aloe agave, combier, lime, mango habanero tincture, dehydrated lime salt
  
  $14.00
- Barcodes on Ships
  
  scandinavian akvavit, cointreau, lime, agave, sage
  
  $15.00
- Ain't No Fang
  
  spanish aged rum, plantation OFTD, sherry falernum, angostura, absinthe rinse.
  
  $16.00
- Pain In My Glass
  
  plantation OFTD & white rum, pineapple, oj, demerara, clarified toasted coconut cream.
  
  $15.00
- Energizer Rummy
  
  diplomatico reserva exclusiva rum, simple, espresso liqueur
  
  $14.00
- Barrel Aged Vieux Carre
  
  sagamore rye, pierre ferrand cognac, house vermouth, benedictine, peychaud's & angostura bitters
  
  $16.00
- Barrel Aged Old Fashioned
  
  house rye blend, simple, housemade bitters
  
  $15.00
- Barrel Aged Hooked up
  
  old overholdt rye, aberfeldy 12 yr, house vermouth, luxardo, peychaud's, and agostura
  
  $15.00

White / Bubbles

Cava - Opera Prima, Brut, Spain, NV

Prosecco - Carpene Malvolti, Brut, D.O.C.G., Italy, NV

$11.00

Vinho Verde - Broadbent, Portugal, NV

Sauvignon Blanc – Better Half, Marlborough, New Zealand, 2019

Chardonnay - Aviary, Napa, CA, 2018

Red

Pinot Noir - Elouan, Oregon, 2018

Tempranillo - Dehesa La Granja, Castillo y Leon, Spain, 2014

Malbec - Anko, Salta, Argentina, 2018

Zinfandel – Saldo, Oakville, CA, 2018

Cabernet Sauvignon - Storypoint, Sonoma Healdsburg, CA, 2017

Cabernet Sauvignon - Simi, Alexander Valley, CA, 2018

Red Blend - Harvey & Harriet, San Luis Obispo, CA 2019

Super Tuscan / GSM - Casadei Sogno Mediterraneao, Tuscany, Italy, 2018

Beer
- Mexican Style Lager - Cervesa Por Favor, 903 Brewery, Sherman
  
  $6.00
- Blonde - Wild Acre, Texas Blonde, Fort Worth
  
  $7.00
- Citrus Wheat - Tangerine Queen, Lakewood, Garland
  
  $7.00
- Hazy IPA - Pure Stoke, Independance, Austin
  
  $7.00
- IPA - Odell, Odell Brew Co., Fort Collins
  
  $6.00
- Amber - Austin, Independence, Austin
  
  $6.00
- Porter - Sixth Floor, Pegasus City, Dallas
  
  $7.00
- Cider - Bishop, Dallas, Rotating Flavors
  
  $6.00
White
- Champagne - GH Mumm, Brut, France, NV
  
  $95.00
- Sparkling - Armand de Chambray, Blanc de Blanc, Brut France, NV
  
  $50.00
- Sparkling - Cremant de Bourgogne, Brut Blanc de Blanc
  
  $55.00
- Sparkling - Breze Cremant de Loire, 2020
  
  $55.00
- Sparkling Rosé - Luc Belaire Brut, Provence-Alpes-Cote d'Azur, France, NV
  
  $50.00
- Semillon (Sweet) - Tyrell's Wines, Hunter Valley, AU 2016
  
  $60.00
- Verdejo - Camina, La Mancha, Spain, 2016
  
  $40.00
- Reisling - Teutonic, 'Candied Mushroom', Willamette Valley, OR 2019
  
  $80.00
- Alboriño - Bodegas Fillaboa, Rias Baixas, Spain, 2018
  
  $60.00
- Chardonnay - Joseph Drouhin, St. Veran, Burgundy, France, 2017
  
  $65.00
- Chardonnay - Crossborn, Sonoma County, CA 2019
  
  $60.00
Red
- Pinot Noir - Boen, Russian River, CA, 2018
  
  $65.00
- Chianti - Frescobaldi, Tenuta Perano DOCG, Italy, 2017
  
  $100.00
- Bordeaux - Chateau Les Trois Croix, Fronsac AOC, France, 2015
  
  $75.00
- Red Blend - Bootleg, Napa, CA, 2016
  
  $90.00
- Cabernet Blend (70%) Darioush 'Caravan`, Napa, CA, 2017
  
  $150.00
- Cabernet Sauvignon - Caymus, Fairfield, Napa, CA, 2016
  
  $200.00
- I Vigneti di Bruma - Beneventano Aglianico, 2018
  
  $65.00
- Meix au Roi - Givry, Domain Danjean-Berthoux, 2019
  
  $65.00
American Bourbon/Whiskey
- Angels Envy, Louisville KY
  
  Straight bourbon finished in port wine barrels for 6 months. Notes of vanilla, ripe fruit, maple syrup, toast, bitter chocolate. 86.6 proof
  
  $15.00
- Blackened, Shoreham VT
  
  Blend of straight whiskeys finished in black brandy casks. Collaboration between Master Distiller Dave Pickerell and Metallica. Sonic aged to a Metallica playlist. Fans of Makers Mark and Whistlepig will like this smooth, caramel bourbon. 90 proof
  
  $13.00
- Blade and Bow, Louisville KY
  
  Homage to legendary Stitzel-Weller distillery using straight bourbon combined with the solera system aging process to preserve some of the distillery's oldest whiskey stocks, including some of the last bourbon produced before 1992. Hints of dried apricot, ripe pear, sweet roasted grain. Charred oak and warm finish. 92 proof
  
  $14.00
- Blanton's, Frankfort KY
  
  Introduced in 1984 as first single barrel bourbon aged in metal clads. Rye bourbon mash bill with 15% Rye. Nearly impossible for consumer to find due to popular demand. Vanilla, caramel, toasted nut, medium finish. Best served neat. 93 Proof. Allocated product – may not be available
  
  $25.00
- Buffalo Trace, Franklin KY
  
  Aged for a minimum of eight years, flagship product of America's oldest operating distillery. Notes of brown sugar, toffee, baking spice and mellow and complex finish with vanilla and oak. 90 Proof
  
  $9.00
- EH Taylor Small Batch , Frankfort KY
  
  Bottled in bond in side warehouses constructed by the founding father and colonel himself for over a century. A true sipping straight Kentucky bourbon. 100 proof. Allocated product – may not be available
  
  $16.00
- Elijah Craig Small Batch, Bardstown KY
  
  Award winning favorite amongst whiskey connoisseurs. Aged in level 3 charred oak barrels, smooth, warm, woody spice, smoke, and nutmeg. 94 proof
  
  $10.00
- Four Roses, Lawrenceburg KY
  
  Award winning straight bourbon aged minimum 5 years. Crisp, smooth, hint of pear and apple. Named after the founders beautiful southern belle to show his love and devotion. 80 proof
  
  $8.00
- Garrison Brothers Balmorhea, Hye TX
  
  – Distilled and barreled in 2014, aged in oak using #1 panhandle white corn. Aged 4 years, double barreled in American white oak and aged for another year. 115 proof
  
  $40.00
- George T Stagg Jr., Frankfort KY
  
  Uncut and unfiltered, this robust bourbon whiskey ages for nearly a decade and boasts the bold character that is reminiscent of the man himself. Rich, sweet, chocolate and brown sugar flavors mingle in perfect balance with the bold rye spiciness. The boundless finish lingers with hints of cherries, cloves and smokiness. 128.4 proof
  
  $24.00
- Heaven's Door Double Barrel, Nashville TN
  
  Bob Dylan's award winning handcrafted whiskey, a blend of art and craft. 3 whiskeys aged for 6 years in new American oak barrels. Caramel, oak, citrus, spice. 100 proof
  
  $14.00
- Ironroot Icarus, Denison TX
  
  Straight corn whiskey aged 48 months in port and peat casks made with locally sourced corn. Bottled and hand signed by the Likkarish family. 107.2 proof
  
  $15.00
- Jefferson's Ocean Aged at Sea, Crestwood KY
  
  Blend of straight bourbon whiskeys, barreled and boarded on ships stopping in 5 different continents and crossing the equator 4 times, this bourbon truly is a world beater. Voyage 20. 90 proof
  
  $21.00
- Redwood Empire Lost Monarch, Sonoma County CA
  
  Blend of straight rye and bourbon whiskeys aged at least 3 years. The Lost Monarch is the world's largest redwood by volume at 320 ft tall and lives in the Grove of Titans. For every bottle purchased a new tree is planted through Trees for the Future. 90 proof
  
  $12.00
- Rowan's Creek, Bardstown KY
  
  Part of the Willett Distillery's small batch bourbon collection named after the creek that runs through the distillery grounds. Mash bill unknown. Aged in charred oak barrels and bottled by hand. Caramel, vanilla, dusty floral notes and lingering spice. 100.1 proof
  
  $12.00
- St George Breaking & Entering, Alameda CA
  
  Rye, barley, corn, and wheat blended by master blender Dave, Smith. Balanced, All-American whiskey sourced from CA, IN, and KY. Nose, Toffee, cinnamon, pecan, spice. Great for classic cocktails. 86 proof
  
  $12.00
- Still Austin
  
  Texas grown corn, rye, and malted barley. Distilled and aged in oak barrels. High rye mash bill, which gives it a sweet but spiced finish – 98.4 proof
  
  $12.00
- Weller Special Reserve, Frankfort, KY
  
  Wheated bourbon produced at the Buffalo Trace distillery. Exceptionally smooth, delicate, calm, great for sipping or cocktails. 90 proof
  
  $12.00
Rye
- Angel's Envy Finished Rye, Louisville, KY
  
  This is a limited release, rare blend with 95% rye, finished in vintage casks giving it a sweet balance of bourbon, cognac, and rum with a delicate finish. 100 proof
  
  $18.00
- Basil Hayden Dark Rye, Clermont, KY
  
  Kentucky, Canadian, and port wine blend. Spice, oak, dried fruit, subtle molasses, touch of California Port. Full flavor yet delicately nuanced. Great after dinner sipper. 80 proof
  
  $12.00
- Ben Milam Small Batch Rye, Blanco, TX
  
  Aged in new American white oak charred barrels, 51% rye, juice from Indiana batch of 3.4 and 6 year old casks. Women owned. 90.4 proof
  
  $14.00
- High West Double Rye, Park City, UT
  
  From the world's only ski in gastro distillery, blend of 2 rye's rotating batch. High spice, clove, anise, woody, bold, balanced. 92 proof
  
  $11.00
- Michters Single Barrel, Lousiville, KY
  
  Straight rye ideal neat or in cocktails, every bottle comes from a single barrel. Spice, pepper, citrus, butterscotch, oak. 84.8 proof
  
  $13.00
- Minor Case, Lebanon, KY
  
  Straight rye finished in sherry casks aged for 2 years. Great summer sipper or dessert rye. Sweet fruit, floral, hint of rye spice offering a more layered, softer rye experience. 90 proof
  
  $12.00
- Old Forester Rye, Louisville, KY
  
  65% Rye, 20% Malted Barley, and 15% Corn. Such a high proportion of barley allows for a fully natural fermentation process, forgoing the need for artificial enzymes commonly found in high rye mash bills. 100 proof
  
  $7.00
- Pappy Van Winkle Family Reserve 13 yr, Frankfort, KY
  
  Notes of caramel, spice, sweet tobacco, medium-full bodied. 95.6 proof
  
  $125.00
- Pikesville, Bardstown, KY
  
  Straight rye aged produced in extra aged barrels, owned by Heaven Hill. Aged minimum 6 years, dry, spicy, soft vanilla and baking spice finish. 110 proof
  
  $18.00
- Redemption Rum Cask Finish, Bloomington, IN
  
  Straight rye aged for a minimum of 3 months in Plantation Jamaica and Barbados rum barrels. The Barbados barrels give a warm richness and the Jamaica barrels give a fruity finish. Both of these flavors combine into a long finish. 94 proof
  
  $13.00
- Rittenhouse, Bardstown, KY
  
  Straight, spicy rye, aged 4 years. Rich, cocoa, citrus, cinnamon, nutmeg, spicy, maple finish, gets better at the end. Bottled in bond 100 proof
  
  $10.00
- Russell's Reserve 6 yr, Lawrenceburg, KY
  
  A favorite amongst whiskey fans, distilled, aged and bottled at Wild Turkey Distillery, mash bill 63% rye, 24% corn, malted barley 12%, aged 6 years. 90 proof
  
  $12.00
- Sagamore Signature Rye, Baltimore, MD
  
  Traditional Maryland-Style Rye Whiskey. Candied dried orange peel with notes of clove and nutmeg. Lingering hints of walnut and brown sugar to finish. Aged 4-5 years. 83 proof
  
  $12.00
- Sazerac, Frankfort, KY
  
  Owned by Buffalo Trace. New Orleans original aromas of clove, vanilla, anise, and pepper. Subtle notes of candied spices and citrus. The big finish is smooth with hints of licorice. 90 proof
  
  $10.00
- Whistlepig Farmstock Crop 003, Shoreham, VT
  
  52% 3 year Vermont rye, 31% 6 year Canadian rye, 17% 10 year Canadian rye. 86 proof. Allocated product – may not be available
  
  $15.00
- Whistlepig Old World 12 Yr, Shoreham, VT
  
  12 year straight rye whiskey matured in 63% madeira, 30% sauternes, 7% port casks. 86 proof. Allocated product – may not be available
  
  $30.00
- Whistlepig 15 yr, Shoreham, VT
  
  Finished in Vermont Estate Oak harvested on their farm. 97 points from Wine Enthusiast, perfected over 15 years. Warm, rich, creamy, butterscotch, baking spice, leather, hint of tobacco. 92 proof. Allocated product – may not be available
  
  $35.00
- Whistlepig 18 year, Shoreham, VT
  
  Dave Pickerell built Whistlepig in pursuit of crafting the world's finest and most interesting rye whiskeys. This experiment blends 79% rye, 15% malted rye, and 6% malted barley. These grains form a harmony that spans the flavor spectrum being soft, rich, floral, savory, full of spice and complex. 92 proof. Allocated product – may not be available
  
  $105.00
- Whistlepig Boss Hog, VII. Magellan's Atlantic, Shoreham, VT
  
  Aged 17 years in American Oak then finished in Spanish and South American teakwood casks. Notes of spicy clove, sweet cherry, baking spice rampant, subtle charred oak, dark chocolate and sage. 105.5 proof. Allocated product – may not be available
  
  $120.00
Scotch
- Aberfeldy 12 Yr
  
  Excellent introduction from the Highlands, aged 12 years in ex bourbon and sherry casks. Notes of honey, fruity softness, toast, cereal, full bodied. 80 proof
  
  $12.00
- Dalmore 15
  
  Highland single malt scotch whisky. Matured for 12 years in American white oak ex-bourbon casks. Then split equally between 3 different sherry woods; amoroso, apostoles, and matursalem oloroso for three years, then married back together allowing the flavors to infuse
  
  $35.00
- Deveron 12 Yr
  
  Highland single malt distilled at the Macduff distillery. Notes of citrus, apple, raisin, spice, non peated. 80 proof
  
  $14.00
- Pigs Nose Blended Scotch
  
  "As smooth as a pigs nose" blend of 5 grain whisky from Invergordon and 5 single malts including a touch of peat. Youthful fruit, barley, malt, soft, salty, and subtle smoke. 80 proof
  
  $10.00
- St George Single Malt, Lot 19, Alameda CA
  
  St. George Single Malt Whiskey is an American original: distilled, aged, blended, and bottled out of love for what a handcrafted single malt can be. Limited availability with a new release every year. 86 proof
  
  $20.00
International Whisky / Whiskey
- Jameson, Ireland
  
  A well loved whiskey across the world since 1780. 80 proof
  
  $8.00
- Legacy Small Batch, Canada
  
  Owned by Sazerac, Legacy is imported mature whisky from Canada aged at least 3 years and bottled at Buffalo Trace Distillery. Floral, subtle spice, complex, and approachable. 80 proof
  
  $7.00
- Starward Nova, Australia
  
  Australian single malt matured in red wine barrels for 2 years. Barrels are steamed, not charred, to retain penetration of wine into the wood. 82 proof
  
  $14.00
- Starward Two Fold, Australia
  
  2 year wheat and barley blended whisky matured in Australian red wine barrels. Spiced vanilla, red apple, delicate finish, soft tannins, and lingering red fruits. 80 proof
  
  $9.00
- Teeling Small Batch, Ireland
  
  Non chill filtered and finished for 6 months in ex-rum barrels imparting sweet and smooth flavour unique to Irish whiskey. 92 proof
  
  $12.00

Dessert

Desserts
- To Peach Their Own
  
  crème anglaise, challah french toast, mascarpone-molasses mousse, smoked peaches, apricot chutney, falernum nuts
  
  $11.00
- Cheesecake
  
  burnt basque cheesecake, dark chocolate rolled oat crust, port caramel, marcona almonds, sponge toffee
  
  $11.00
- Mexican Chili Chocolate Cake
  
  flourless chocolate cake, chili, cucumber-aloe diplomat cream, prickly pear sorbet, cilantro
  
  $11.00
- Coconut Panna Cotta
  
  vegan panna cotta, pineapple-sumac sauce, dehydrated pineapple, coconut macaroon, brulee pineapple
  
  $11.00
- Cheese
  
  rotating selection of cheeses, bread, honey nuts, preserves
  
  $16.00
- Ice Cream
  
  House made. Rotating selection
  
  $5.00
Amari
- Amaro Nonino
  
  $15.00
- Amer Gingembre
  
  $10.00
- Amico Amaro
  
  $11.00
- Averna
  
  $11.00
- Cardamaro
  
  $10.00
- Cynar
  
  $10.00
- Fernet Branca
  
  $10.00
- Fernet Menta
  
  $10.00
- Montenegro
  
  $10.00
Spirits / Liqueur
- Bailey's
  
  $9.00
- Licor 43
  
  $9.00
- Basil Hayden Dark Rye
  
  $14.00
- Bénédictine
  
  $9.00
- Mr Black Coffee Liqueur
  
  $10.00
- Chartreuse Green / Yellow
  
  $12.00
- Pierre Ferrand Cognac
  
  $12.00
- St. George Absinthe
  
  $12.00
- Absente Absinthe
  
  $10.00
- "Rutter Bum" House Washed Butterscotch Rum
  
  $12.00
Wine
- Fonseca Tawny Port
  
  $10.00
- Fonseca 10 Yr Aged Tawny Port
  
  $12.00
- Fonseca Bin No 27 Reserve Port
  
  $14.00
- Penfold Club Tawny Port
  
  $12.00

	$27.00
	$39.00

7 Course	$75.00
9 Course	$90.00
11 Course	$100.00

	$10.00
	$40.00

	$12.00
	$50.00

Rye

Business Hours:

American Restaurants:

Rye Service List

Photos:

Dinner

Main

Beverage

Cocktails

White / Bubbles

Red

Beer

White

Red

American Bourbon/Whiskey

Rye

Scotch

International Whisky / Whiskey

Dessert

Desserts

Amari

Spirits / Liqueur

Wine